PAPER & TEA Magazine - Tea Knowledge, Inspiration & Stories

Explore the World of Tea: Knowledge & Inspiration – from Experts for Connoisseurs.

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All About Tea

Which Tea has the Most Caffeine? A Deep Dive into the Leaves

Many factors determine how much caffeine ends up in your cup. Our Ranking with 10 Types of Tea with High Caffeine.

Victoria Backhaus

25.11.2024

Lifestyle

The Sweet Truth About Vegan Chocolate

We show you what makes vegan chocolate special and what to look for in the plant-based alternative of our favorite treat.

Aysegül Öztekin

07.11.2024

Glossary

Blue Tea/Butterfly Pea Tea

Blue tea, commonly known as "Butterfly Pea Tea," is made from flowers of the Butterfly Pea plant (Clitoria ternatea). It can be enjoyed pure or as part in a blend. The tea gets its name from its st...

Victoria Backhaus

23.12.2024

The World Of Tea

All About Tea

How to Hojicha

How do you prepare Hojicha Powder? From a classic Hojicha Latte to pure enjoyment, let's make your perfect cup together.

Caroline Tyka

01.04.2025

All About Tea

The Role of Tea in Buddhist Culture: A Path to Mindfulness and Serenity

Discover the shared history of Tea and Buddhism.

Victoria Backhaus

30.03.2025

All About Tea

All about Sencha, Japan’s favorite tea

Explore Sencha, Japan's iconic green tea. Join us on a journey through its flavors, preparation, and origins.

Jana Schwerdtfeger

27.03.2025

All About Tea

The Role of Tea in Nepalese Culture: A Tradition of Taste and Togetherness

From butter tea rituals to its rising global impact—discover how Nepalese tea culture shapes daily life and traditions.

Caroline Tyka

23.03.2025

All About Tea

Caffeine for Connoisseurs: Matcha as a Coffee Alternative

What’s behind the trendy drink Matcha, and what makes it a popular alternative to coffee? Let’s uncover the green secret.

Sarah Schedler

10.03.2025

All About Tea

Tea in East Frisian Culture: A Celebration of Coziness

In this article, you will learn about the typical tea time in German East Frisia and how tea is enjoyed there!

Victoria Backhaus

06.03.2025

Sustainable & Mindful Living

Lifestyle

Attention, Mindfulness: is it all hype or is there something to it?

Mindfulness is often hailed as a miracle cure - but what's really behind it?

Caroline Tyka

30.01.2025

Lifestyle

How tea shapes my day

Find small pauses in your raily routine

Jana Schwerdtfeger

24.01.2025

Lifestyle

Find your flow: Which journaling method works for you?

Journaling can bring clarity to what’s on your mind.

Jana Schwerdtfeger

09.01.2025

Lifestyle

From Intentions to Habits

Turn your New Year's resolutions into lasting habits with simple, science-backed strategies that make life easier, one step at a time.

Caroline Tyka

02.01.2025

Lifestyle

The Secret of Gift-Giving: Why Gifts Bring Joy

The act of gift-giving is a phenomenon where both givers and receivers experience immense joy.

Sarah Schedler

06.12.2024

Lifestyle

The Sweet Truth About Vegan Chocolate

We show you what makes vegan chocolate special and what to look for in the plant-based alternative of our favorite treat.

Aysegül Öztekin

07.11.2024

Definitions, Backgrounds & Terms about Tea

Glossary

Ceylon Tea

Ceylon tea typically refers to black teas grown in Sri Lanka, though it occasionally includes green teas. Black tea from Sri Lanka is known for its medium-bodied, slightly malty flavor and signatur...

Victoria Backhaus

24.03.2025

Glossary

Marigold

Marigold, or Calendula officinalis, belongs to the Asteraceae family, which also includes the cornflower. Likely originating from the Mediterranean region, the plant can now be cultivated and grow ...

Victoria Backhaus

21.03.2025

Glossary

Lavender

Lavender, also known as “true lavender”, is a fragrant plant native to the Mediterranean region. Its floral scent makes it a popular ingredient in tea blends, natural medicine, and perfumes. In tea...

Caroline Tyka

20.03.2025

Glossary

Chasen – The Traditional Matcha Whisk

The Chasen is more than just a whisk—it’s a masterpiece of Japanese craftsmanship, an essential tool for preparing matcha the traditional way. Rooted in tea culture, it brings together enjoyment, t...

Ilayda Aydin

07.03.2025

Glossary

Cornflower

The cornflower (Centaurea cyanus) is a flowering plant in the Centaurea genus, belonging to the aster family (Asteraceae). Its edible flowers are often used in colorful salads and herbal and fruit ...

Victoria Backhaus

07.03.2025

Glossary

Kombucha

Kombucha is a fizzy fermented drink made from tea, sugar, and a SCOBY (Symbiotic Culture of Bacteria and Yeast), also known as a kombucha mushroom or tea fungus. You can find kombucha in various fl...

Victoria Backhaus

06.03.2025