How the tea tastes
Nandana
This full-bodied black tea is a true reflection of its Assam origins, a region celebrated for its strong black teas. The infusion produces an amber cup with an array of complex, fruity notes.
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The preparation
Amount of tea |
Temperature |
Brewing time |
2 tbsp. / 4 g per 250 ml water | 90° C | 2 Infusions: 2:00 / 2:00 Min. |
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